16 Top Thanksgiving Salad Recipes

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To take your Thanksgiving meal to the next level, we have compiled a comprehensive list that includes sixteen of the best salad ideas. What better way to complement your traditional foods than with salads that are vivid and flavorful?

Thanksgiving is a time for meeting with loved ones and enjoying in good food, and what better means of doing so than with salads? These salad dishes are sure to impress your guests and bring a new and exciting twist to your Thanksgiving table, regardless of whether you are hosting a huge gathering or making a cozy feast for your family.

There is something for everyone in this varied assortment of recipes, which includes everything from fresh greens to sturdy grains and fruits that are specific to the season. Get ready to impress your guests with these inventive and delectable salad options that reflect the flavors of autumn and make your Thanksgiving meal even more memorable than it already was.

1. Harvest Kale Salad with Maple Balsamic Dressing

This robust kale salad is brimming with fall flavors, with tender kale leaves, roasted butternut squash, crisp apples, dried cranberries, and toasted pecans, all of which are drizzled with a maple balsamic dressing that is both sweet and tart. Because it strikes the appropriate mix between salty and sweet flavors, it is an excellent choice for either a starter or a side dish during your Thanksgiving meal.

2. Cranberry Pecan Spinach Salad

This straightforward spinach salad is given a festive touch by the addition of tangy dried cranberries and crunchy pecans. It is a revitalizing and energizing addition to any Thanksgiving meal when it is tossed with a light vinaigrette that is made with honey, Dijon mustard, and apple cider vinegar. It can be served as a side dish to roasted turkey, or it can be served on its own as a lighter alternative.

3. Roasted Beet and Goat Cheese Salad

With this sophisticated beet and goat cheese salad, you can take your Thanksgiving meal to the next level. After being mixed in a tangy balsamic vinaigrette, roasted beets, creamy goat cheese, toasted walnuts, and peppery arugula are created. This creates a perfect blend of flavors and textures that is sure to please your visitors.

4. Autumn Quinoa Salad

This beautiful quinoa salad is not only delicious but also healthful because it is loaded with seasonal ingredients such as roasted squash, dried cranberries, toasted pumpkin seeds, and fresh herbs. Quinoa’s nutty flavor is a perfect complement to the sweetness of the squash and cranberries, and a zesty citrus dressing brings everything together to create a harmonious whole.

5. Apple Cranberry Walnut Salad

Crisp apples, cranberries that are tangy, crunchy walnuts, and mixed greens are all included in this refreshing salad, which is tossed in a honey mustard vinaigrette. In addition to adding a splash of color and a burst of freshness to your Thanksgiving table, this recipe is not only delectable but also uncomplicated.

6. Brussels sprout salad with Pomegranate Seeds

In this vivid salad, Brussels sprouts take center stage. They are tossed with pomegranate seeds, which are sweet and juicy, toasted almonds, and an acidic vinaigrette. Whether you’re having Thanksgiving dinner or any other fall celebration, this dish is great because it is both refreshing and festive.

7. Sweet Potato and Cranberry Salad

In this substantial salad that is overflowing with fall flavors, roasted sweet potatoes, tangy cranberries, and creamy goat cheese come together to create their own unique combination. It is a scrumptious and wholesome addition to any Thanksgiving feast, especially when it is combined with baby spinach and a maple Dijon dressing.

8. Pear and Blue Cheese Salad

Pears, which are sweet and juicy, are the perfect complement to blue cheese, which is acidic, in this gorgeous salad. Tossed with a balsamic vinaigrette, toasted pecans, and mixed greens, this alternative is not only savory but also refreshing, and it is certain to leave your visitors feeling impressed.

9. Wild Rice and Mushroom Salad

There is a combination of nutty wild rice, earthy mushrooms, and sweet dried cranberries in this robust salad that is ideal for Thanksgiving. It is a dish that is both savory and satisfying, and once it is tossed with a lemon herb dressing and garnished with fresh parsley, it is certain to please a large group of people.

10. Roasted Vegetable Quinoa Salad

This substantial quinoa salad, which incorporates a variety of seasonal favorites such as carrots, Brussels sprouts, and cauliflower, is enhanced with another layer of flavor thanks to the roasted veggies that are included in it. Served with quinoa that has been cooked and a dressing made with lemon and tahini, it is an option that is both nutritional and tasty for your Thanksgiving table.

11. Butternut Squash and Kale Salad with Maple Dijon Dressing

In this vivid salad that is both hearty and nutritious, roasted butternut squash and crisp kale come together to create a delicious combination. This dish is a delectable addition to your Thanksgiving feast, especially when it is tossed with toasted pecans, dried cranberries, and a maple Dijon dressing that is both sweet and tart.

12. Cranberry Orange Quinoa Salad

Cranberries with a tart flavor and oranges with a zesty flavor provide a splash of brightness to this quinoa salad, which also includes almonds that are crunchy and lemon that is fresh. It is a light and tasty choice that is great for balancing out the richness of your Thanksgiving meal. It is tossed in a citrus vinaigrette at the end of the preparation process.

13. Autumn Cobb Salad

In this autumn-inspired version of the traditional Cobb salad, you can give it a seasonal twist by using the ingredients. All of the ingredients, including roasted turkey or chicken, bacon, hard-boiled eggs, avocado, and seasonal vegetables like roasted squash or sweet potatoes, are drizzled with a creamy balsamic dressing and placed on top of crisp lettuce.

14. Warm Lentil and Roasted Vegetable Salad

In this reassuring salad, which is ideal for Thanksgiving, tender lentils and roasted veggies come together to create a delicious combination. Because it is tossed with a vinaigrette that has a tangy flavor and is topped with fresh herbs, it is an option that is both satiating and healthful, and it is likely to delight both vegetarians and meat eaters.

15. Autumn Panzanella Salad

With this autumn Panzanella, you can twist the traditional Italian bread salad by adding a fall twist. Cubes of crusty bread are tossed with roasted squash, apples, dried cranberries, and toasted walnuts, and then they are coated in a vinaigrette that is acidic and made with balsamic vinegar. A delicious and inventive way to use up leftover bread and vegetables that is in season, this dish is sure to impress.

16. Warm Kale and Roasted Vegetable Salad

A warm balsamic vinaigrette is used to toss the soft kale leaves and roasted vegetables such as sweet potatoes, Brussels sprouts, and cauliflower that are included in this hearty salad. A choice that is both soothing and savory, this dish is ideal for Thanksgiving dinner because it is topped with crumbled goat cheese and toasted almonds or pecans.


In conclusion, the sixteen best Thanksgiving salad ideas that are presented here provide a lovely way to bring taste, color, and freshness to your holiday table by way of salad. There is a salad here that caters to every taste and desire, from traditional combinations like cranberry and pecan to innovative variations that feature roasted veggies and substantial grains.

These recipes are guaranteed to impress your visitors and become new favorites in your holiday repertoire. Whether you are searching for a light beginning, a refreshing side dish, or a satisfying main course, you will find that these recipes fall into all three categories. It’s time to say goodbye to boring salads and hello to a Thanksgiving feast that is brimming with taste and seasonal flair!


I would like to prepare these salads in advance for the Thanksgiving meal. Is it possible?
Many of these salad dishes can indeed be prepared in advance, which will make the process of preparing your Thanksgiving meal much simpler. Putting the ingredients together and putting them in the refrigerator except for any delicate greens or garnishes is all that is required. It is important to dress the salads right before serving so that they remain crisp and fresh.

Are vegetarians and vegans able to enjoy these vegetarian and vegan salad recipes?
Unquestionably! Many of these salads can be simply adapted to accommodate vegetarian and vegan diets, even though some of the recipes may call for items such as cheese or honey. If you want to make a great plant-based dinner that everyone can enjoy, all you have to do is leave out or replace any components that are not vegan.

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